What is 1-octen-3-ol?
1‑Octen‑3‑ol is an eight-carbon volatile alcohol also known as octenol or mushroom alcohol. Many fungi produce it from linoleic acid, and it contributes to the characteristic odor of fresh mushrooms.
THE REAL MOLECULE BEHIND BAIT!
1‑Octen‑3‑ol, usually called octenol, is a volatile molecule found in mushrooms and in human and animal breath. BAIT! uses it as its active ingredient.
MOLECULAR IDENTITY
01 / WHAT IT IS
1‑Octen‑3‑ol is an eight-carbon volatile alcohol made by many fungi from linoleic acid. It is one of the molecules responsible for the characteristic smell of fresh mushrooms.
The molecule is also found in human and animal breath and other body odors. Its earthy, mushroom-like scent can be familiar even when its chemical name is not.
02 / WHAT IT DOES
Some mosquitoes and biting flies have odor receptors that respond to octenol as part of a larger host-odor field. It is not a universal signal: responses vary by species, concentration, carbon dioxide, and other environmental cues.
HOST-SEEKING SIGNAL
03 / WHY BAIT! USES IT
Octenol is already used in some insect-trap lures. BAIT! takes the cue out of the trap and puts it in a personal aerosol.
ORIGINAL FORMULA · GUARANTEED ANALYSIS
04 / QUICK ANSWERS
Direct answers about 1-octen-3-ol, the active ingredient behind BAIT!
1‑Octen‑3‑ol is an eight-carbon volatile alcohol also known as octenol or mushroom alcohol. Many fungi produce it from linoleic acid, and it contributes to the characteristic odor of fresh mushrooms.
Octenol can act as an olfactory cue for some mosquito and biting-fly species. The response is not universal: it varies by species, dose, location, and the presence of other host cues.
Researchers often study octenol alongside carbon dioxide. Some mosquito taxa respond more strongly to the combination, while others show little added response, so the interaction is species- and context-dependent.
Some trap lures use octenol because some mosquitoes and biting flies detect it as a host-associated odor cue. Results depend on species, location, dose, and accompanying cues such as carbon dioxide.
THE ACTUAL SCIENCE
SOURCE REVIEW UPDATED AUGUST 30, 2026 · CLAIMS REFER TO THE CITED RESEARCH AND REMAIN SPECIES- AND CONTEXT-DEPENDENT.
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